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Sakuraco August 2021 - Explore Okinawa

Traditional

Kogane Shikuwasa Manju

$3.13 USD

Striking a balance between sweet, sour and rich, this Okinawan treat combines the flavor of Shikuwasa with sweet red bean...

Traditional

Beni Imo Tart

$3.13 USD

Made with 100% Okinawa sourced ingredients, the crispy dough sits below a creamy and sweet mixture of red bean paste...

Traditional

Beni Imo Pie (2 piece set)

$5.02 USD

Made with Okinawan purple sweet potatoes sourced in Kumejima, Okinawa, the beautiful purple color you see is 100% natural. The...

Traditional

Brown Sugar Shisa Candy

$5.96 USD

Shisa are mythological guardians based on lions. Often they are associated with Okinawa, and are used to bring in good...

Traditional

Snow Salt Chinsuko (8 piece set)

$8.80 USD

Chinsuko is one of Okinawa’s most desired sweets. Thick and sweet shortbread that quickly became a specialty in the region,...

Traditional

Sata Andagi Beni Imo Doughnuts

$5.02 USD

A traditional Okinawan dessert eaten during auspicious occasions, such as weddings, these ball shaped donuts are packed with purple sweet...

Traditional

Mini Salted Tofu Chips

$3.13 USD

Made with shimadofu, a tofu essential to Okinawan cuisine, these mini salted chips are a crunchy snack you won’t be...

Traditional

Shikuwasa Jelly

$4.08 USD

Shikuwasa is one of the most iconic Okinawan flavors, with its refreshing and acidic flavor. Asahiya used the tart Okinawan...

Traditional

Brown Sugar Manju

$3.13 USD

Brown sugar was first introduced into Okinawa in the 17th century, where it quickly became a specialty of the region...

Traditional

Lightly Salted Red Bean Manj

$3.13 USD

Using Okinawan sea salt and rich red bean paste, manju is the perfect way to balance the flavors of the...