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Sakuraco August 2021 - Explore Okinawa

Traditional

Shikuwasa Jelly

$5 USD   $2 USD

Shikuwasa is one of the most iconic Okinawan flavors, with its refreshing and acidic flavor. Asahiya used the tart Okinawan...

Traditional

Beni Imo Pie (2 piece set)

$6 USD   $5 USD

Made with Okinawan purple sweet potatoes sourced in Kumejima, Okinawa, the beautiful purple color you see is 100% natural. The...

Traditional

Kogane Shikuwasa Manju

$4 USD

Striking a balance between sweet, sour and rich, this Okinawan treat combines the flavor of Shikuwasa with sweet red bean...

Traditional

Sanpincha Tea (5 piece set)

$4 USD

Sanpincha has been enjoyed in Okinawa for centuries, known as a blend of Chinese and Japanese tea that first came...

Traditional

Sata Andagi Beni Imo Doughnuts

$6 USD   $3 USD

A traditional Okinawan dessert eaten during auspicious occasions, such as weddings, these ball shaped donuts are packed with purple sweet...

Traditional

Brown Sugar Shisa Candy

$8 USD

Shisa are mythological guardians based on lions. Often they are associated with Okinawa, and are used to bring in good...

Traditional

Yuzu Monaka (6 piece set)

$12 USD

Inside the crispy monaka wafers of this Fukuoka made treat, you’ll find a fruity and fragrant mix of yuzu citrus...

Traditional

Brown Sugar Manju

$4 USD

Brown sugar was first introduced into Okinawa in the 17th century, where it quickly became a specialty of the region...

Traditional

Mini Salted Tofu Chips

$4 USD   $3 USD

Made with shimadofu, a tofu essential to Okinawan cuisine, these mini salted chips are a crunchy snack you won’t be...

Traditional

Kombu Arare

$5 USD   $3 USD

Made with 100% Japan grown rice, kombu arare are a delicious way to add some crunch into your snack experience....