Experience the savory flavors of Hokkaido with this Hakodate Shio Ramen.

This recipe was crafted in collaboration with Onjiki Niwamoto Ramen, a beloved ramen spot in Hakodate, Hokkaido. The rich, savory salt-based broth is the star of the show, delivering a full-bodied umami flavor that will warm you up with every sip.

Whether you're winding down or need a quick bite, this bowl of ramen always delivers on flavor and comfort.

Directions (one serving):

1. Add noodles to boiling water and boil for 1.5 to 2 minutes (adjust the time to your liking).

2. Add soup broth into a bowl and dilute with about 400ml of hot water (for one serving).

3. Once the noodles are cooked, drain them thoroughly, transfer them to a bowl with the soup, and add toppings of your choice.

Weight: 850g
Manufacturer: Island food

Availability: In Stock     Get it within: 7-10 business days