A classic Japanese snack that's been loved by many generations, these rice crackers are fried with fresh oil every time to give them an extra light and crunchy texture. The slightly sweet flavor is created using Honjozo soy sauce. Experience traditional Japan with these tasty rice crackers!
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Light, crunchy, delicious! I'm glad i bought 3 bags instead of just 1. I'm also sad i only bought 3 bags... ^_^
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