Kibi dango is a traditional Japanese sweet that has been enjoyed throughout Japan since the late 19th century.
Although Kibi dango looks and tastes similar to mochi, they are slightly different. The biggest difference is that Kibi dango is made with millet flour, not sweet rice flour like mochi!
Years later the deliciously aromatic Kibi dango is still enjoyed as a perfect sweet treat!
Weight: 145g
Manufacturer: seiki
Availability:
In Stock
Get it within:
7-10 business days