Konbu, or edible kelp, is a staple of Japanese cuisine as it is used to make dashi broth. Rich in nutrients and with no other seasoning than salt used, this arare is a truly healthy snack.
*IMPORTANT This item will expire on February 7. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.
Manufacturer: Maruyone Confectionery
Get it within:
7-10 business days