This classic ramen brings the bold flavors of Japan right to your kitchen.

This recipe was crafted in collaboration with Sapporo Ramen Kuwana, a beloved restaurant with locations across Japan. The secret to this Sapporo miso ramen is natural miso that’s been matured for three months. The result is a smooth, deeply flavorful broth that will have you coming back for more.

When you're craving something warm and satisfying, this miso ramen is sure to hit the spot.

Directions (one serving):

1. Add noodles to boiling water and boil for 2.5 to 3 minutes (adjust the time to your liking).

2. Pour the enclosed soup into a bowl and dilute with about 270cc of hot water (for one serving).

3. Once the noodles are boiled, drain the water thoroughly and transfer them to a bowl with the soup. Add toppings of your choice.

Weight: 664g
Manufacturer: Island food

Availability: In Stock     Get it within: 7-10 business days