Warabi mochi is a traditional Japanese confection made from bracken starch, giving it a uniquely soft, jelly-like texture. Unlike regular mochi, it is light and delicate, often enjoyed with kinako (roasted soybean flour) and syrup.  

This seasonal variation is infused with Kaga Tea, a specialty roasted green tea from Ishikawa Prefecture, known for its toasty aroma and smooth, mellow flavor. Drizzle the included Kyoto sakura syrup and finish with a dusting of kinako to enhance the depth of flavors.

A refined take on a traditional wagashi, this treat offers a taste of Japanese cherry blossom, premium tea and more. 

We recommend chilling this product briefly before enjoying.

Weight: 168g
Manufacturer: Taniguchi

Availability: In Stock     Get it within: 7-10 business days