A famous New Year's tradition in Japan is eating warm, freshly pounded mochi under a thick dusting of roasted soybean flour. The nutty flavor of the kinako roasted soybean flour with the chewy mochi texture makes for a unique but yet simple snack. We're bringing you something similar in the form of a simple DIY kit!

Weight: 64g
Manufacturer: Kyoshin

Availability: Out Of Stock