These rice crackers capture the smoky essence of iburi gakko, a pickled radish renowned in Japan for its unique flavor. Through a smoke drying method, raw radishes are hung from the ceiling in hearths and dried day through night while oak and cherry wood is burned. The dried radish are then carefully fermented and aged in barrels with rice bran, salt, and pomelo, yielding a captivating flavor that develops over two months.
Get it within:
7-10 business days