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mochi

Yuzu Kuzumochi

$5 USD
Kuzumochi is a Japanese dessert made with fermented wheat starch, rather than mochi rice flour. The delicate dessert has a gentle sweetness that pairs well with tea. During winter solstice, there is a tradition of putting fresh yuzu fruits into hot springs and spending the afternoon in full relaxation.

Weight: 84g
Manufacturer: Morihaku Confectionery

Availability: In Stock     Get it within: 7-10 business days

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