Adzuki Mizu Yokan

Experience the harmony of tradition and flavor with this beautifully presented Adzuki Mizu Yokan, encased in a bamboo-shaped container that reflects the elegance of Japanese design.

Mizu yokan (水羊羹) is a traditional Japanese wagashi—a soft, chilled jelly made from red bean paste, agar, and sugar, with a higher water content than regular yokan to create a lighter, smoother texture.

This version highlights the natural flavor of adzuki (小豆) beans, offering a mild sweetness and a delicately earthy aroma.

With each bite, the gentle richness of the red bean unfolds, making for a subtly sweet and refreshing treat.