Amanatto Candied Beans (20 pieces)

Amanatto, a traditional Japanese confection, is made of beans simmered in sugar until tender. This mix features four varieties: adzuki red beans, white kidney beans, green peas, and kidney beans, each offering a subtly sweet, soft texture that pairs perfectly with tea. The gentle sweetness and natural earthiness of the beans create a harmonious balance, making Amanatto not only a delightful snack but also a charming introduction to the nuanced flavors of Japanese wagashi.