Black Sesame Karinto

Enjoy a satisfying harmony of flavor and texture: fragrant black sesame seeds are carefully kneaded into the dough of these traditional karinto before being deep-fried twice in rice oil to achieve an especially crisp texture and deep, nutty richness. Finished with a coating of mellow molasses and a touch of Okinawan sea salt, each bite reveals a balanced interplay of sweetness and savory depth. Crunchy and full-bodied, this comforting confection offers a refined take on a classic Japanese snack.