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This tea, a Kanazawa specialty, is made from organic matcha stems for a rich aroma and balanced flavor. Using a unique roasting technique, it enhances the umami and sweetness while preserving a fragrant, relaxing profile—resulting in a tea with a deep, complex taste.
Recommended Brewing Method:
1. Place the tea bag in a cup and add hot water, 90°C (194°F).
2. Steep tea for 90 seconds, then remove.
3. For stronger flavor, brew the tea longer.
Weight: 52g
Manufacturer: Kaga Kensetsu
Availability:
Out of Stock
