A rare and exquisite houjicha, this tea is crafted from roasted tea stems, offering a mellow and calming experience with every sip. Unlike traditional houjicha, this tea uses matcha stems rather than the usual sencha stems, creating a delicate sweetness that complements its roasted aroma. Known and cherished in Ishikawa Prefecture, this rare tea offers a refined and subtly smooth flavor. 

Made with 100% Rainforest Alliance certified and JAS organic certified tea stems, this tea is free from pesticides and chemical fertilizers, making it an eco-friendly choice for your tea time.

Brewing Directions:

• Hot Tea:
  1. Pour 150ml of hot water (90-95°C) over one tea bag.
  2. Let steep for 1-2 minutes.
• Iced Tea:
  1. Pour 150ml of hot water (90-95°C) over two tea bags.
  2. Let steep for 2-3 minutes.
  3. Add 150g of ice and stir until melted.

Weight: 35g
Manufacturer: Kaga

Availability: In Stock     Get it within: 7-10 business days