This houjicha is a unique and aromatic blend made from roasted tea stems, enhanced with the invigorating spiciness of ginger. Beloved in Ishikawa Prefecture, this tea is crafted using Japanese matcha stems instead of the usual sencha stems, delivering a mellow, subtly sweet aroma. The addition of ginger brings a pleasant, warm spiciness, creating a balanced and soothing experience in every sip.

Made with 100% Rainforest Alliance certified and JAS organic certified tea stems, this tea is free from pesticides and chemical fertilizers, providing a clean and eco-friendly brew.

Brewing Directions

• Hot Tea:
  1. Pour 150ml of hot water (90-95°C) over one tea bag.
  2. Let steep for 1-2 minutes.
• Iced Tea:
  1. Pour 150ml of hot water (90-95°C) over two tea bags.
  2. Let steep for 2-3 minutes.
  3. Add 150g of ice and stir until melted.

Weight: 39g
Manufacturer: Kaga

Availability: In Stock     Get it within: 7-10 business days