Caramel Bergamot Hojicha (10 pieces)

A mellow roasted green tea forms the foundation of this blend, where the deep, toasty character of hojicha is elevated by soft ribbons of caramel sweetness and the bright, fragrant lift of bergamot. Its aroma opens with warm, nutty undertones, followed by a delicate citrus bloom that enhances—rather than overpowers—the tea’s natural depth. On the palate, the cup is smooth and light-to-full in body, offering a rounded mouthfeel with gentle warmth. Notes of roasted grain, subtle vanilla, and caramelized sugar weave together with bergamot’s lively zest, creating a balanced and aromatic profile that lingers softly. Perfect as an afternoon indulgence or an early-evening companion, it invites slow sipping and a moment of calm with every infusion.

Recommended Brewing Method:
1. Place the tea bag in a teacup and add 200 ml of 90°C (194°F) water.
2. Steep tea for 30 to 60 seconds, depending on your preferred strength.
3. Gently shake the tea bag before removing.