Caramel Karinto

Buttery caramel adds a mellow sweetness to this crisp, golden twist on a traditional Japaense snack. Karintō is a time-honored Japanese confection made from deep-fried dough, traditionally coated in brown sugar syrup. This version offers a gentle twist, glazed in golden caramel for a mellow sweetness and crisp, satisfying texture. Rich yet delicate, it brings a warm, nostalgic comfort to this classic wagashi.