Featured in TokyoTreat's subscription box!
Warm up your your evenings with these Champon Noodles, a famous style from Nagasaki, Japan! Savor every slurp while enjoying the gorgeous night sky and full moon!
*Package Cooking Instructions:
1. Bring 500 ml (around 2 cups) of water to boil.
2. Add noodles & dried mushrooms and shrimp to water (clear packet). Boil 3 minutes.
3. Add soup seasoning right before turning off heat. Stir in thoroughly.
4. Move to desired plate & enjoy! We recommend chashu pork, a soft-boiled egg, shiitake mushrooms, and green onions for toppings!
Weight: 550g
Manufacturer: Other
Availability:
Out of Stock