Chestnut Japanese Black Tea (5 tea bags)

This autumn-inspired wakōcha (Japanese black tea) blends smooth, low-astringency leaves from Shizuoka with sweet, nutty notes of dried chestnut from Kumamoto—Japan’s most renowned chestnut-growing region. The result is a mellow, full-bodied infusion with warm, roasted undertones and a lingering finish that pairs beautifully with milk. Packaged in convenient sachets, it offers a refined moment of seasonal indulgence, whether gifted or enjoyed as a personal treat.

Recommended Brewing Method:

1. For one tea bag, heat 150–180 ml of water to 80–90°C (176–194°F).

2. Warm your teacup beforehand, then place the tea bag gently into the cup and pour the hot water directly over it.

3. Steep for 30–60 seconds to desired strength, gently dip the tea bag a few times, then remove without squeezing.