Chocolate Cocoa Konpeito

These handcrafted Chocolate Cocoa Konpeito are made by skilled artisans in Kyoto, using traditional methods passed down through generations.

Konpeito, Japanese sugar candies, are crafted by repeatedly coating a sugar core with syrup while tumbling in a heated drum, resulting in a delicate, crunchy texture.

Infused with rich cocoa powder, these candies offer a smooth, chocolaty flavor with a subtle bitterness that perfectly complements their sweetness. The result is a refined treat with a mellow, chocolate taste that’s perfect for any chocolate lover.