These handcrafted Chocolate Cocoa Konpeito are made by skilled artisans in Kyoto, using traditional methods passed down through generations.
Konpeito, Japanese sugar candies, are crafted by repeatedly coating a sugar core with syrup while tumbling in a heated drum, resulting in a delicate, crunchy texture.
Infused with rich cocoa powder, these candies offer a smooth, chocolaty flavor with a subtle bitterness that perfectly complements their sweetness. The result is a refined treat with a mellow, chocolate taste that’s perfect for any chocolate lover.
Weight: 73g
Manufacturer: kyojyurakuan
Availability:
In Stock
Get it within:
7-10 business days