Citrus Ryokucha Green Tea (5 tea bags)

This refreshing blend combines green tea from Shizuoka Prefecture, famous for being Japan's leading tea producer, with the bright aroma of citrus. Infused with the peel of lemon and dried mandarin orange, it offers a crisp flavor balanced by gentle citrus notes. Comes in convenient tea bags for easy brewing, along with a charming design.

Recommended Brewing Method:

1. For one tea bag, heat 150–180 ml of water to 80–90°C (176–194°F).

2. Steep for 45 seconds, dip the tea bag 5 times, then remove gently without squeezing.