Cocoa Hojicha Tea (5 tea bags)

This unique blend pairs the warm, nutty aroma of premium first-harvest (ichibancha) hōjicha with a gentle infusion of cocoa, creating a comforting, full-bodied cup with a softly sweet finish. Roasted over high heat to reduce bitterness, the hōjicha’s smooth, toasty profile harmonizes beautifully with the mellow richness of cacao. Packaged in convenient stringed tea bags and a charming pouch, it's an ideal gift—or a quiet indulgence for yourself.

Recommended Brewing Method:

1. For one tea bag, heat 150–180 ml of water to 80–90°C (176–194°F).

2. Steep for 30–60 seconds, depending on your preference, then gently remove the tea bag without squeezing.