Coffee Karinto

A time-honored wagashi gets a modern update with the rich aroma of roasted coffee. Karinto, deep-fried strips of dough traditionally coated in brown sugar syrup, is given a bold update with a layer of coffee glaze. The result is a crisp, subtly bitter confection with just the right touch of sweetness. A nostalgic treat with a contemporary flavor profile, perfect for quiet moments with tea or coffee.