Fruit & Yogurt Wagashi Jelly

A refreshing taste of summer: This delicate wagashi jelly blends the creamy tang of yogurt with a medley of fruit for a light and cooling seasonal treat. This namagashi, a traditional Japanese fresh confection, is often crafted with soft jellies or sweet bean pastes and enjoyed alongside tea for their refined flavor, delicate texture, and artistic presentation.

Made with yogurt-flavored kanten jelly, this refreshing sweet is filled with cherry, peach, pear, pineapple, and mandarin orange for a bright mix of juicy fruit in every bite. Smooth, chilled, and gently tangy, it offers a refreshing balance of creamy and fruity notes—perfect for warm summer days.