Goncharoff Wagashi Chocolate Assortment (10 pieces)

Founded in 1923, Goncharoff Confectionery, a Kobe-based premium chocolatier, continues to craft the highest-quality confections using traditional techniques.

The package design draws inspiration from Yellow Bird and Roses, a work by the world-renowned ukiyo-e artist Hokusai.

Featuring chocolate pieces that are intricately shaped like traditional wagashi, combining refined taste with detailed design.

This assortment includes the following flavors (total 10 pieces):

• Hagoita (羽子板) paddle – white chocolate and Amaou strawberry

• Floral namagashi (生菓子) – strawberry-flavored coating, with a strawberry jelly filling.

• Canola flower namagashi (生菓子) – Uji matcha ganache center, with an Uji matcha flavor coating.

• Mt. Fuji printed chocolate – chestnut ganache center

• Balloon flower nerikiri (練り切り) wagashi – subtle sweet potato flavor

• Taiyaki fish-shaped chocolate – adzuki red bean ganache center, with a kinako flavor coating

• Rakugan (落雁) wagashi -– a gentle ramune soda flavor

• Temari (手毬) nerikiri wagashi – subtle sakura flavor

• Colorful mochi – a layered chocolate with three flavors: Amaou strawberry, Uji matcha, and white chocolate

• Hagoita (羽子板) paddle – matcha chocolate flavor 

From chestnut to Uji matcha to Amaou strawberry, this carefully selected assortment highlights a variety of luxurious chocolate flavors.