Hakata Tonkotsu Ramen

Tonkotsu, or pork bone broth, is one of the three major styles of ramen, famously originating from Hakata, Fukuoka, celebrated for its rich, savory flavor. This tasty version is inspired by the iconic dish but made entirely with vegetarian-friendly ingredients.

Dive into a luxuriously creamy, umami-packed broth! We recommend topping off the dish with green onions and a soft-boiled egg for the perfect tasty touch!

Note:
- English instructions are featured on the back of the packet