Hakubaku Somen Noodles

Enjoy the smooth, refreshing taste of Hakubaku Somen Noodles, crafted with two different types of wheat flour for an exceptionally silky texture and satisfying bite.

The noodles are carefully kneaded with a higher water content and aerated during production to create a light, smooth mouthfeel that's perfect for slurping.

Conveniently bundled into 90g portions, there's no need for measuring, making preparation quick and easy.

A staple of Japanese cuisine, somen noodles are especially popular during the summer months when served chilled with dipping sauce, but they can also be enjoyed in warm broths and a variety of noodle dishes.

Product Details:

-270g (approximately 3 servings)

- Recommended boiling time: 2.5–3 minutes