Harajuku Baked Chocolate (12 pieces)

Crafted to be enjoyed even in the warmer months, this baked chocolate offers a rich, satisfying bite without the worry of melting.

Made with a higher ratio of cacao mass, each piece delivers a deep, bittersweet flavor and smooth texture—perfect for those who appreciate a more refined chocolate experience.

After countless trials, this customer-inspired confection was perfected by Colombin, founded in 1924 as Japan's first French pastry store, to balance indulgence with practicality.

Awarded multiple honors, including three consecutive Monde Selection Gold Awards, this is a treat to savor year-round.