Hibiscus Mango Wagashi Jelly

A delicate taste of summer: this elegant wagashi jelly dessert pairs the tropical sweetness of mango with the gentle tartness of hibiscus for a refreshing seasonal treat. This namagashi, a traditional Japanese fresh confection, is often crafted with soft jellies or sweet bean pastes and enjoyed alongside tea for their refined flavor, delicate texture, and artistic presentation.

Made with mango-flavored kanten jelly, this vibrant sweet captures a hibiscus blossom suspended within, creating a dessert as beautiful as it is refreshing. Light, smooth, and subtly floral, it offers a graceful balance of fruit and floral notes in a confection that celebrates the artistry of Japanese wagashi.

IMPORTANT This item will expire on Jul 15. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.