Hiroshima Oyster Shio Ramen

Savor the rich taste of the sea with Hiroshima Oyster Shio Ramen!

Oysters from Hiroshima prefecture are carefully simmered to create a deep, savory seafood broth packed with umami. Tender noodles pair seamlessly with the flavorful shio broth, offering a comforting and satisfying bowl.

Quick to prepare, this instant ramen brings a taste of Hiroshima straight to your table.

Cooking Directions:

1. Bring 500 ml of water to a boil in a pot, add the noodles, and boil over medium heat for 4 and a half minutes.

*While boiling, stir well with chopsticks to prevent the noodles from sticking together.

2. Turn off the heat, add the soup, and stir well.

3. Transfer ingredients to a bowl. Top with your favorite ingredients and enjoy!