Indulge in the craftsmanship of artisan-made konpeito, a traditional Japanese sugar candy meticulously shaped into delicate, crisp granules.

This process takes 10 to 14 days, and involves gradually pouring syrup into a kettle with granulated sugar, while carefully leveling the surface and adjusting the heat. This version features a honey and chocolate flavor, offering a classic, subtly sweet taste.

A timeless treat, konpeito Japanese candy is perfect for gifting, celebrations, or enjoying a moment of simple indulgence.

 Note:

-May melt at temperatures above 20 degrees.

*Contains honey. NOT suitable for infants under 1 year of age.

Weight: 70g
Manufacturer: Other

Availability: In Stock     Get it within: 7-10 business days