Ippudo Matcha (30g)

This Japanese matcha is made with tea leaves carefully cultivated in Shizuoka Prefecture, a region renowned for its green tea and matcha production.

Crafted by Kakegawa Ippudo, established in 1932, this matcha reflects the maker’s dedication to traditional tea-making methods and exceptional quality.

Enjoy the smooth, full-bodied flavor of the Ippudo Matcha in every sip.

Contains: 30 grams.

Recommended Brewing Directions:

1. Add 1 g of the powder for every 100 ml of warm water (around 60℃).

2. Stir with a chasen bamboo whisk or utensil of choice until it dissolves.