Japanese Fruit Jellies (3 pieces)

A vibrant trio of fruit jellies, each crafted to highlight the natural texture and aroma of carefully selected ingredients. Smooth, glossy, and softly set, they offer a refreshing sweetness with a clean, elegant finish. The white peach variety uses juice from Wakayama-grown fruit, delivering a delicate fragrance and a light, juicy texture. La France pear from Yamagata brings a gentle acidity and refined aroma, paired with a mellow, silky mouthfeel. The Alphonso mango jelly is rich and full-bodied, made with puréed fruit for a deeply flavorful, melt-in-your-mouth experience.

Colorful and expressive, this assortment offers a balanced range of flavors—each one showcasing the character of the fruit in a simple yet refined form.