Kagoshima Sweet Potato Daifuku

Experience a tender taste of tradition with this delicate mochi confection filled with mellow, naturally sweet flavor.

Daifuku (大福) is a classic Japanese wagashi made by wrapping a soft, chewy mochi shell around a sweet filling—typically red or white bean paste. In this version, the white bean paste filling is infused with roasted sweet potato from Kagoshima Prefecture, a region renowned for its ideal volcanic soil and warm climate that produce sweet potatoes with rich flavor and silky texture. 

Perfect for a quiet break or to share with others, this bite-sized daifuku is a comforting expression of Japan’s seasonal flavors and craftsmanship.