Kagoshima Sweet Potato Daifuku Mochi

Experience a tender taste of tradition with this delicate mochi confection filled with mellow, naturally sweet flavor.

Daifuku (大福) is a classic Japanese wagashi made by wrapping a soft, chewy mochi shell around a sweet filling—typically red or white bean paste. In this version, the white bean paste filling is infused with roasted sweet potato from Kagoshima Prefecture, a region renowned for its ideal volcanic soil and warm climate that produce sweet potatoes with rich flavor and silky texture. 

Perfect for a quiet break or to share with others, this bite-sized daifuku is a comforting expression of Japan’s seasonal flavors and craftsmanship.

IMPORTANT This item will expire on Nov 24. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding