Kenpi Sweet Potato Sticks Grape

Discover a refreshing twist on a beloved Japanese snack with this grape-glazed take on traditional kenpi: thin slices of sweet potato are deep-fried until perfectly crisp, then coated in a fragrant glaze.

What makes this version special is the addition of sweet-tart grape syrup, which adds a bright, aromatic layer to the natural richness of the sweet potato. The result is a bite that offers a light crunch and a lingering hint of fruit, creating a satisfying texture and finish.

Enjoy as a light snack or pair with tea for a moment of calm—an elegant update to a timeless classic.