Kokuto Karinto

Karinto is a beloved traditional Japanese snack made from deep-fried wheat dough, known for its satisfying crunch and glossy syrup coating.

This version is crafted using a special triple-frying method, resulting in an extra crisp texture that enhances the flavor with every bite. Each piece is generously glazed with kokuto, a mineral-rich Okinawan brown sugar prized for its deep, complex sweetness, and finished with aromatic toasted sesame for a nutty accent.

The result is a beautifully balanced treat that brings together robust flavor and artisanal craftsmanship—a nostalgic snack elevated with Okinawan warmth and richness.