Kokuto Leaf Karinto (6 pieces)

Let the rich flavor of Okinawan brown sugar take center stage in this refined take on a classic snack. Karinto is a traditional Japanese deep-fried wheat confection, typically coated in syrup. Each piece is delicately shaped like a leaf and fried to a crisp finish. The dough is blended with sesame and coated in a gently sweet kokuto brown sugar syrup.

A seasonal treat that captures the charm of authentic wagashi.