Kuromitsu Kinako Mochi
Kuromitsu Kinako Mochi
In stock
Experience the rich, comforting flavors of Japanese mochi with Kuromitsu Kinako Mochi, a refined wagashi crafted by Hokkaido-based confectioners, Tengudo Takarabune. Soft mochi is coated in nutty kinako (roasted soybean flour) and delicately wrapped in a kuromitsu (brown sugar) edible coating, creating a perfect harmony of sweetness and warmth. A true taste of tradition from Japan’s northernmost prefecture.
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- Sakuraco
Denmark
United States
AustraliaChewy and tasty.
These have a chewy texture and an uncomplicated earthy but sweet taste.
IrelandOrdered more than one time
First time I tried this Kinako mochi was in a Sakuraco box, and I liked them so much that I ordered separately. They are sweet and delicious, they are made of soybeans but doesn't taste like it. I love the brown sugar, edible wrapping they come wrapped. This one is definitely one or my favorites from Japan!
CanadaLove It!
I love this! I highly recommend this for mochi lovers, especially those that love the flavor of kinako. It's a great snack for on the go, too.
