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Mochi

Kuromitsu Kinako Mochi

$3 USD

Japan’s northernmost prefecture, Hokkaido, endures harsh and snowy winters. The Hokkaido-based makers at Tengudo Takarabune have crafted a kinako (soybean flour) mochi to warm the soul and wrapped it in a kuromitsu, or brown sugar, edible wrapping.

*IMPORTANT This item will expire on Dec 20. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.

Weight: 42g
Manufacturer: Tengudou

Availability: In Stock     Get it within: 7-10 business days

Regular price $3.00 USD
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Customer Reviews
5.0 Based on 5 Reviews
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KK
08/29/2024
Katia K.
Denmark Denmark

A delightful treat

If I could rate it higher, I absolutely would!

CW
05/22/2024
Clarissa W.
United States United States

Really good

These are delicious

CS
08/04/2023
Chris S.
Australia Australia

Chewy and tasty.

These have a chewy texture and an uncomplicated earthy but sweet taste.

JK
08/03/2023
Jessica K.
Ireland Ireland

Ordered more than one time

First time I tried this Kinako mochi was in a Sakuraco box, and I liked them so much that I ordered separately. They are sweet and delicious, they are made of soybeans but doesn't taste like it. I love the brown sugar, edible wrapping they come wrapped. This one is definitely one or my favorites from Japan!

DB
06/12/2023
Dani B.
Canada Canada

Love It!

I love this! I highly recommend this for mochi lovers, especially those that love the flavor of kinako. It's a great snack for on the go, too.