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Mochi

Kuromitsu Kinako Mochi

$5 USD
Japan’s northernmost prefecture, Hokkaido, endures harsh and snowy winters. The Hokkaido-based makers at Tengudo Takarabune have crafted a kinako (soybean flour) mochi to warm the soul and wrapped it in a kuromitsu, or brown sugar, edible wrapping.

Weight: 42g
Manufacturer: tengudo takarbune

Availability: In Stock     Get it within: 7-10 business days

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