Kuromitsu Kinako Mochi
Kuromitsu Kinako Mochi
In stock
Experience the rich, comforting flavors of Japanese mochi with Kuromitsu Kinako Mochi, a refined wagashi crafted by Hokkaido-based confectioners, Tengudo Takarabune. Soft mochi is coated in nutty kinako (roasted soybean flour) and delicately wrapped in a kuromitsu (brown sugar) edible coating, creating a perfect harmony of sweetness and warmth. A true taste of tradition from Japan’s northernmost prefecture.
IMPORTANT This item will expire on Feb 20. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding
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- Sakuraco
Denmark
United States
AustraliaChewy and tasty.
These have a chewy texture and an uncomplicated earthy but sweet taste.
IrelandOrdered more than one time
First time I tried this Kinako mochi was in a Sakuraco box, and I liked them so much that I ordered separately. They are sweet and delicious, they are made of soybeans but doesn't taste like it. I love the brown sugar, edible wrapping they come wrapped. This one is definitely one or my favorites from Japan!
CanadaLove It!
I love this! I highly recommend this for mochi lovers, especially those that love the flavor of kinako. It's a great snack for on the go, too.
