Kuromitsu Kinako Mochi

Experience the rich, comforting flavors of Japanese mochi with Kuromitsu Kinako Mochi, a refined wagashi crafted by Hokkaido-based confectioners, Tengudo Takarabune. Soft mochi is coated in nutty kinako (roasted soybean flour) and delicately wrapped in a kuromitsu (brown sugar) edible coating, creating a perfect harmony of sweetness and warmth. A true taste of tradition from Japan’s northernmost prefecture.