Kuromitsu Kinako Mochi

Experience the rich, comforting flavors of Japanese mochi with Kuromitsu Kinako Mochi, a refined wagashi crafted by Hokkaido-based confectioners, Tengudo Takarabune. Soft mochi is coated in nutty kinako (roasted soybean flour) and delicately wrapped in a kuromitsu (brown sugar) edible coating, creating a perfect harmony of sweetness and warmth. A true taste of tradition from Japan’s northernmost prefecture.

IMPORTANT This item will expire on Jun 10. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.