Kyoto Baked Yatsuhashi (10 pieces)

Long treasured in Kyoto’s confectionery tradition, baked yatsuhashi offers a distinctive blend of history, texture, and comforting spice. This classic treat—named for its graceful, bridge-like shape—has roots reaching back to the Edo period, when its warm aromas first became a hallmark of the region.

The baked style provides a delicate, brittle snap that contrasts beautifully with its gentle sweetness. Cinnamon is the star here, unfolding with a soft warmth that lingers without overpowering. Each piece reflects centuries of craft: simple ingredients transformed through careful baking into a crisp, fragrant confection that remains beloved across generations.