Lemon Tea Karinto

A refreshing twist on a beloved classic, this karintō infuses traditional craftsmanship with bright citrus and fragrant tea.

Karintō is a traditional Japanese snack made from deep-fried dough, often coated in syrup for a crisp and sweet finish. In this version, black tea syrup envelops each piece, accented with a dusting of lemon powder and black tea leaves. The result is a light, crunchy texture with a balanced blend of sweetness and tartness—an elegant reinterpretation of this time-honored treat.