Maruchan Kansai-style Udon Noodles

Experience the comforting flavors of western Japan with Maruchan Kansai-style Udon Noodles.

This satisfying bowl features chewy udon noodles in a delicate Kansai-style broth made with bonito and kelp, enhanced by the rich umami of mackerel, round herring, and other dried fish.

The broth is finished with usukuchi soy sauce, a light-colored soy sauce traditionally used in the Kansai region that delivers a savory flavor while maintaining the broth’s clear appearance.

Topped with a large piece of seasoned deep-fried tofu that soaks up the flavorful broth, this classic udon dish is both comforting and satisfying—perfect for a quick meal any time of day.

Directions: - Add boiling water, cover, and let sit for 5 minutes.

IMPORTANT This item will expire on Oct 24. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.