Maruchan Kansai-style Udon Noodles

Experience the comforting flavors of western Japan with Maruchan Kansai-style Udon Noodles.

This satisfying bowl features chewy udon noodles in a delicate Kansai-style broth made with bonito and kelp, enhanced by the rich umami of mackerel, round herring, and other dried fish.

The broth is finished with usukuchi soy sauce, a light-colored soy sauce traditionally used in the Kansai region that delivers a savory flavor while maintaining the broth’s clear appearance.

Topped with a large piece of seasoned deep-fried tofu that soaks up the flavorful broth, this classic udon dish is both comforting and satisfying—perfect for a quick meal any time of day.

Directions: - Add boiling water, cover, and let sit for 5 minutes.