Marukyu Koyamaen Matcha Aoarashi (40 g)

Aoarashi is a ceremonial-grade matcha produced by Marukyu Koyamaen, one of Kyoto’s most respected tea makers.

Cultivated in Uji, a region renowned for its centuries-old tea-growing tradition, this matcha is carefully stone-ground into a fine, vibrant green powder. Known for its gentle sweetness and rich umami, Aoarashi offers a well-balanced flavor profile that is ideal for preparing usucha, or thin tea. Its smooth character and lingering depth make it suitable for both daily enjoyment and traditional tea preparation.

Enjoy it whisked with warm water for a classic bowl of matcha, or incorporate it into your preferred tea ritual.

Contains: 40 grams.
Recommended Brewing Directions: Add the desired amount of matcha to warm water and whisk until smooth and frothy.