Matcha Adzuki Cake

Experience a moment of true Japanese elegance with this exquisite dessert, where tradition meets craftsmanship. This cake is made with premium Kyoto Uji matcha and adzuki red beans from Hokkaido. Baked to a moist finish, it offers a rich flavor with the earthy depth of matcha and natural sweetness of adzuki.

A refined treat that showcases the harmony of two classic Japanese ingredients.