Matcha Konpeito

These handcrafted Matcha Konpeito are made by skilled artisans in Kyoto, using time-honored techniques passed down through generations.

Konpeito, Japanese sugar candies, are created by repeatedly coating a sugar core with syrup while tumbling in a large heated drum, resulting in a delicate, crunchy texture.

Infused with high-quality matcha powder, these candies offer a subtle, earthy bitterness that balances perfectly with their sweetness. The result is a refined, satisfying treat that highlights the rich, earthy notes of matcha.