These "fried pork cutlets" are made from sheets of a mixture of fish meat surimi and squid powder and prepared using a unique method!
The surface is crispy and the inside is soft, and the sauce made with Hatcho miso gives it a savory and rich flavor. It is made with miso from Nagoya's famous Hatcho Miso maker, Kakuyu Miso.
Get it within:
7-10 business days