Muji Izumo-style Soba Noodles (2 servings)

Savor the rich flavor of this ni-hachi soba, made by grinding whole buckwheat grains together with wheat for a hearty, satisfying meal.

The broth is made with a savory blend of bonito flakes, kelp, and shiitake mushrooms for a fragrant, umami-packed taste.

Quick and easy to prepare, this soba is perfect for a satisfying meal anytime.

Cooking Instructions (kama-age soba style):

1. Bring at least 1 liter of water to a boil. Add the soba noodles and cook for 4 minutes, lightly loosening them with chopsticks as they cook.
2. Transfer the cooked soba to a bowl with some cooking water without draining, and adjust to your taste — use less water for a stronger flavor.
3. Pour the included broth into the bowl, and garnish with your preferred toppings.