Nagasaki Flying Fish Shoyu Ramen

Savor the rich taste of the sea with Nagasaki Flying Fish Shoyu Ramen!

Charcoal-grilled flying fish from Nagasaki prefecture are carefully simmered to create a deep, savory seafood broth packed with umami. Tender noodles pair seamlessly with the flavorful shoyu broth, offering a comforting and satisfying bowl.

Quick to prepare, this instant ramen brings a taste of Nagasaki straight to your table.

Cooking Directions:

1. Bring 500 ml of water to a boil in a pot, add the noodles, and boil over medium heat for 4 and a half minutes.

*While boiling, stir well with chopsticks to prevent the noodles from sticking together.

2. Turn off the heat, add the soup, and stir well.

3. Transfer ingredients to a bowl. Top with your favorite ingredients and enjoy!