Ningyoyaki Custard Cakes (8 pieces)

Savor the authentic taste of Ningyoyaki (人形焼), a beloved Japanese wagashi originating from Tokyo.

These small, castella-style cakes are traditionally baked in intricate molds, often depicting cultural symbols.

Made with soft, fluffy castella dough, each piece is filled with smooth custard cream for a rich, indulgent bite.

This set features four festive shapes—mikoshi (portable shrine), taiko (drum), chochin (lantern), and a festival carrier—capturing the lively spirit of Tokyo’s summer celebrations.

IMPORTANT This item will expire on Sep 15. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.