Ningyoyaki Custard Cakes (8 pieces)
Ningyoyaki Custard Cakes (8 pieces)
In stock
Savor the authentic taste of Ningyoyaki (人形焼), a beloved Japanese wagashi originating from Tokyo.
These small, castella-style cakes are traditionally baked in intricate molds, often depicting cultural symbols.
Made with soft, fluffy castella dough, each piece is filled with smooth custard cream for a rich, indulgent bite.
This set features four festive shapes—mikoshi (portable shrine), taiko (drum), chochin (lantern), and a festival carrier—capturing the lively spirit of Tokyo’s summer celebrations.
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AustraliaVery nice
I brought these on a whim, and I am glad I did. The taste was great though I did think that they could have done with a bit more custard in them.
United States AustraliaThe children love them
These taste so great and the children love them. Such a sweet soft cake with lovely custard centres. Individually wrapped for freshness.
CanadaThe best cake ever!
My favourite custard castella cake! Always saving up to order more. Pair it with a black honey tea and you'll be in sweets paradise!
Australia