Experience the delights of Ningyoyaki Custard Cake!
These traditional and tasty treats encapsulate the spirit of Tokyo's summer festivals. Crafted from moist castella sponge cake dough, these bite sized cakes are filled with premium custard and meticulously baked to achieve a flawless texture.
With four festival-inspired molds available, mikoshi (portable shrine), carrier, taiko (drum), and chochin (lantern) each bite promises a surprise, making it a joyful experience that brings the festive atmosphere to your palate!
*IMPORTANT This item will expire on Apr 19. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.
Get it within:
7-10 business days